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What else can I help you with?
Is there a substitute for olive oil?
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
What can you use as a substitute for vegetable oil?
You have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the yolk of the egg to form an emulsification. Without the oil, you can't get mayonnaise.
What is a good butter substitute?
That depends on what you're making. If you're baking, I wouldn't risk a substitution. Baking is very precise, there is a delicate balance of ingredients in order to achieve the desired chemical processes and the right result. If you need a substitute for butter in a COOKING recipe, say for a sauce, or to pan fry vegetables, that's different. You could probably substitute margarine, Smart Balance, or a light and tasteless oil.
Would it be right to say that soap is heavier than butter?
you can answerr it depending on how much soap you have and how much butter you have.
What can you substitute for vegetable oil in baking cake?
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
What is the difference between complementary goods and substitute goods?
Complementary goods are two goods that an increase in the price of Good A will cause the demand curve for Good B to shift left. In other words, less of Good B is demanded at every price because the price of Good A has increased. A decrease in the price of Good A will cause the demand curve for Good B to shift right. For example, say Good A is peanut butter and Good B is bread. If the price of peanut butter goes up, people will buy less peanut butter. Since peanut butter and bread are complementary goods, when people buy less peanut butter, they will also buy less bread because they don't need as much bread if they don't have as much peanut butter. Substitute goods are two goods that an increase in the price of Good A will cause the demand curve for Good B to shift right. In other words, more of Good B is demanded at every price because the price of Good A has increased. A decrease in the price of Good A will cause the demand curve for Good B to shift left. For example, say Good A is margarine and Good B is butter. Both are used as spread. If the price of margarine goes up, people will buy butter instead. That's why margarine and butter are substitute goods. The butter can act as a substitute for the margarine.
What is the different between substitute goods and complementary goods?
Complementary goods are two goods that an increase in the price of Good A will cause the demand curve for Good B to shift left. In other words, less of Good B is demanded at every price because the price of Good A has increased. A decrease in the price of Good A will cause the demand curve for Good B to shift right. For example, say Good A is peanut butter and Good B is bread. If the price of peanut butter goes up, people will buy less peanut butter. Since peanut butter and bread are complementary goods, when people buy less peanut butter, they will also buy less bread because they don't need as much bread if they don't have as much peanut butter. Substitute goods are two goods that an increase in the price of Good A will cause the demand curve for Good B to shift right. In other words, more of Good B is demanded at every price because the price of Good A has increased. A decrease in the price of Good A will cause the demand curve for Good B to shift left. For example, say Good A is margarine and Good B is butter. Both are used as spread. If the price of margarine goes up, people will buy butter instead. That's why margarine and butter are substitute goods. The butter can act as a substitute for the margarine.
Can you substitute apple sauce for oil butter or margarine in a recipe?
It's might be better to substitute oils, butter and margarine with applesauce in oil-based baked goods like muffins and breads, or moist cakes. Substitute applesauce one for one with the oil, and it helps to add in 2 tablespoons vegetable oil. They say a little oil goes a long way in contributing to a better taste and texture. I've done this a few times with a zucchini bread recipe that calls for 1/2 cup of oil. I use 1/4 cup oil and 1/4 cup applesauce and the bread tastes great.
What is a healthier substitute for butter?
Alright,lets break it down. Margarine-Can you say.. Hydrogenated? Even if it DOES say 'heart healthy' it usually means less fat,less sodium,however if you wanted to go with less sodium,go with unsalted butter. All told, Butter TASTES way better and used in moderation,it shouldn't be a problem.
Can I use butter in cake recipe instead of oil?
Yes. Butter is 80% fat, 20% water. Oil is 100% fat. To get the correct amount of fat from the butter, use 125% (5/4) the amount of butter vs. oil (multiply the amount of oil x 1.25). You now will have the right amount of fat, but excess liquid from the butter. To compensate for the water in the butter, reduce the amount of other liquid called for in the recipe(milk, water, etc). Take butter amount - oil amount. That result is how much to reduce the liquid. Example:Recipe calls for ¾ cup oil and 1/2 cup milk. 3/4 oil is 6 oz. 125% of 6 oz (6 x 1.25) is 7.5 oz of butter. You now have the right amount of fat. 7.5 oz butter - 6 oz oil is 1.5 oz. That is the water from the butter. Reduce the milk by 1.5 oz: 1/2 c. is 4 oz, minus 1.5 oz is 2.5 oz Original answer below may give a good result, but doesn't have the equivalent amount of liquid as the original recipe: When substituting butter or oleo for oil in a recipe, generally add 1 1/4 cup butter per cup of oil. You are basically substituting enough butter (when melted) to equal the same amount of liquid in the recipe.
What can you use instead of bacon grease to make gravy?
Oil? "I can't believe its not butter"? To be honest, I would recommend margarine because butter is too fatty and no one even knows what "I can't believe its not butter" really is...really, use the original.
Is 5w20 oil synthetic?
It can be. The 5w20 is the weight of the oil which you can buy conventional or synthetic. If it is synthetic it will say so right on the container. If it does not say synthetic it is conventional oil.
