Alright,lets break it down.
Margarine-Can you say.. Hydrogenated? Even if it DOES say 'heart healthy' it usually means less fat,less sodium,however if you wanted to go with less sodium,go with unsalted butter. All told, Butter TASTES way better and used in moderation,it shouldn't be a problem.
You can substitute oil for butter in cookie recipes by using a 1:1 ratio. This can make the cookies healthier by reducing saturated fat content.
A good alternative for butter in baking recipes that is healthier is Greek yogurt. It can be used as a substitute for butter in some recipes to reduce the amount of saturated fat while still providing moisture and flavor.
You can substitute oil for butter in cookies by using a 1:1 ratio. This can make the cookies healthier because oil is lower in saturated fat than butter. However, keep in mind that the texture and flavor of the cookies may be slightly different.
Smart balance isn't butter. It's a butter substitute. It has fewer calories and less fat than Land o Lakes butter so it's probably healthier.
No. Butter is butter. Melting it doesn't make it any healthier.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Both are correct, you can say substitute for or substitute with.
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
You can use unsalted butter as a substitute for salted butter in the recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for oil in this recipe.