Oil? "I can't believe its not butter"? To be honest, I would recommend margarine because butter is too fatty and no one even knows what "I can't believe its not butter" really is...really, use the original.
Use the bacon grease like a candle
Here is another website that sells a perfect container to store your bacon grease. The website also has tons of bacon grease recipes! http://www.filterchef.com/recipes/
It would taste bad and to much grease will make you sick
To clarify bacon grease effectively, you can strain it through a fine mesh sieve or cheesecloth to remove any solid bits. This will help make the grease clear and free of impurities.
Whatever kind of grease you might use, it would affect the flavor of the Rice Crispy Treats, so it probably would not be a good idea. For example, bacon grease would give the bars a bacon taste.
Grease, oil or butter and flour is called a Rue. It is used to thicken sauces, stews, soups or to make gravy.
To make a delicious gravy without using flour, you can use cornstarch or arrowroot powder as a thickening agent instead. Mix either of these with cold water before adding them to your gravy to prevent lumps.
A washcloth dipped in hot bacon grease wrapped around your throat could do 3 possible things. One, it could burn you severely. Duh. Two, it could choke you if you wrap it too tight. And three, it could make you stink like bacon really bad. There. Did that answer your question?
To make the white color chicken gravy, kindly use gravy salt coloring.
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
One delicious way to make gravy without using flour is to use cornstarch or arrowroot powder as a thickening agent instead. Simply mix either of these with a small amount of cold water to create a slurry, then whisk it into your gravy until it reaches your desired consistency. This method is gluten-free and can result in a smooth and flavorful gravy.
bacon, bacon, oh and bacon