Yes, kimchi was eaten 100 years ago.
they eat kimchi noodle soup noodles rice,and Magogi
No, Japanese people do not always eat kimchi. Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with various spices. While kimchi is popular in Japan and can be found in some Japanese restaurants and grocery stores, it is not a staple food in Japanese cuisine. Japanese cuisine is diverse and includes a wide variety of dishes beyond kimchi.
kimchi is a side dishe eaten at every meal! kimchi is one of the main south korean's side dishes!
Eating bad kimchi can lead to food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and stomach cramps. It is important to discard spoiled kimchi to avoid getting sick.
Kimchi can go bad if it is left out at room temperature for too long or if it is not stored properly in the refrigerator. Signs that kimchi has spoiled include a sour smell, slimy texture, or mold growth. It is important to check the appearance, smell, and taste of kimchi before consuming it to ensure it is safe to eat.
What are you asking? Are you asking about Kimchi?
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
Koreans really have a typical dinner but traditionally they eat rice, a type of emeat most likely meat, some soup or gook, and side dishes, like kimchi, and gimbap.
Some delicious recipes that incorporate spicy kimchi as a key ingredient include kimchi fried rice, kimchi stew, kimchi pancakes, and kimchi grilled cheese sandwiches.
Korea
they eat dog meat according to GOOGLE SEARCHthey eat different types of vegetables like:Gat Kimchi(Mustard Leaf)Baech'u Keot'cheoli(Cabbage)Oi Sobaki(Cucumber)Muuch'ae Kimchi(Thin-Sliced Radish)Nabak Kimchi(Square-Sliced Radish)Bossam Kimchi(Wrapped Cabbage)Ch'ongak Kimchi(Ponytail Radish)T'ong Baegu'u Kimchi(Whole Cabbage)Bae Kimchi(Cabbage Without Pepper)Goldulbbaegi Kimchi(Korean Lettuce)GgaktugiGgaktugi(CubedRadish) Temple KimchiBuddhism has a strong influence on Korean life, including food. According to strict Buddhist doctrine, people must eat only vegetables and plants. Mahayana (Daseung Buddhism) has a tradition to serve food to the public in a way to accumulate their virtuous believes that making food and eating it is self-discipline.The important feature of temple kimchi is its mild taste compared to others. Monks do not use strong flavored condiments and vegetables. Also, they do not use pickled fish paste since they believe the raw material causes anger. Instead, they use many kinds of herbs, pine nuts, wild sesame, peanuts, pumpkin, flour juices, and potato-boiled water.