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What is the role of microorganism in the making of curd?
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How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
What is the acid found in curd?
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
Is Curd contain Nitrogen And Potassium?
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
What is creamy curd?
creamy curd is curd that is creamy
Is a cilia a microorganism?
No. Cilia are hairlike structures found on some cells.
What did Brown and Hazen discover about a microorganism found in Virginia?
Hazen located a microorganism on a farm in Virginia, and Brown's tests indicated that the microorganism produced two antibiotics, one of which proved effective for treating fungus and candidiasis in humans.
What is the state of the curd?
Curd is a solid.
Where do you get bacilli?
You get bacilli from anywhere. It is type of microorganism and it can be found all over the place.
What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
What is physical state of curd?
Curd is a solid.
