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What is the role of microorganism in the making of curd?
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What is useful types of microorganism?
Type your answer here... What is useful of a microorganism
Which type of bacteria are present in curd either gram plus ve or gram -ve bacteria?
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Why it is useful to study microorganisms in the laboratory and not in natural habitats?
diversity of microorganism in nature very important because it is useful to study of different diseases habitate foodchain
Why milk turning into curd is a chemical change?
The process of milk turning into curd is a chemical change because it involves the fermentation of lactose by bacteria present in the curd culture. This fermentation process causes a change in the chemical composition of the milk, leading to the formation of curd through the breakdown of lactose into lactic acid.
What is the role of microorganism in the making of curd?
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What is the microorganism found in curd?
Bioremediation microbes
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
What is useful types of microorganism?
Type your answer here... What is useful of a microorganism
What microorganism isn't useful?
Viruses and some bacteria aren't useful.
Is lactobacillus casei present in curd?
no ........casien is present in milk
How do useful microorganism help us?
pathogen
What is the acid found in curd?
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
What acid is present in curd 1 acetic acid 2 oxalic acid 3 tartaric acid?
curd contains lactic acid. I am not sure if any of these other acids are present.
What is the name of the microorganism present in beer?
i think its yeast
Information and pictures of groups of microorganism that are harmful and useful to us?
tintre
Why is curd kept at room temperature to settle?
It is kept at room temperature because the bacteria present in the curd starts reacting at room temperature.
