it is gram positive bacteria.
Bacteria, such as Lactobacillus, play a crucial role in making curd by fermenting the milk sugars into lactic acid, which gives curd its tangy taste and thick texture. These bacteria also help in breaking down proteins in milk, resulting in the coagulation and solidification of curd. Additionally, these beneficial bacteria help inhibit the growth of harmful bacteria, contributing to the preservation and safety of curd.
A gram variable bacteria is a type of bacterium that does not consistently stain as either gram-positive or gram-negative. This variability can make it challenging to identify using traditional Gram staining techniques.
HIV is a virus and, therefore, is neither Gram positive nor Gram negative. The Gram stain is used to identify bacteria as either Gram negative or positive, depending upon the type of cell wall the bacteria has. The Gram stain cannot be used on viruses.
No, not all pathogenic bacteria are gram-negative. Pathogenic bacteria can be either gram-negative or gram-positive, depending on their cell wall structure. Some common gram-negative pathogenic bacteria include Escherichia coli, Pseudomonas aeruginosa, and Neisseria meningitidis, while some gram-positive pathogenic bacteria include Staphylococcus aureus, Streptococcus pneumoniae, and Enterococcus faecalis.
The major difference between gram positive and the gram negative bacteria is the structure of their cell wall. The gram positive bacteria have two layers a plasma membrane and outer to it a peptidoglycan layer. But the gram negative bacteria have another layer other than the cell wall. While the gram negative bacteria has three layers. It has a plasma membrane that is called as the inner membrane, then a peptidoglycan layer and finally an outer membrane of phospholipids and lipopolysaccharides. There is space between the inner membrane and the peptidoglycan layer called as the periplasmic space. Peptidoclycan layer in the gram positive bacteria are much more thicker than that of the gram negative bacteria. The molecule teichoic acid is present in gram positive bacteria and the porin proteins are characteristically present in the gram negative bacteria. Gram positive bacteria usually produce exotoxins and the gram negative bacteria usually produces endotoxins. Gram positive bacteria gives Violet colour to the gram staining and the gram negative bacteria gives pink colour to the gram staining. In gram staining the bacteria is fixed on slides and then they are treated with Crystal Violet. After that they are treated with iodine and then they are decolourised. If the bacteria is gram negative then it shows Violet colour and if it is gram negative then it shows pink colour. Initially both strains show Violet colour after Crystal Violet treatment but on the treatment with iodine and decolourisation the gram negative bacteria loose colour and become pink. This is because in the gram positive bacteria the Violet crystals bind firmly to the peptidoglycan layer and the colour is not removed in later stages. In gram positive bacteria the colour does not penetrate much because of outer membrane and is lost much during decolourisation.
Bacteria, such as Lactobacillus, play a crucial role in making curd by fermenting the milk sugars into lactic acid, which gives curd its tangy taste and thick texture. These bacteria also help in breaking down proteins in milk, resulting in the coagulation and solidification of curd. Additionally, these beneficial bacteria help inhibit the growth of harmful bacteria, contributing to the preservation and safety of curd.
One example of a gram-negative bacteria is Escherichia coli (E. coli). Gram-negative bacteria have a cell wall structure that includes an outer membrane, which is not present in gram-positive bacteria. This outer membrane contains lipopolysaccharides that contribute to the bacteria's resistance to certain antibiotics. Gram staining is a common technique used to differentiate between gram-negative and gram-positive bacteria based on their cell wall composition.
A gram variable bacteria is a type of bacterium that does not consistently stain as either gram-positive or gram-negative. This variability can make it challenging to identify using traditional Gram staining techniques.
HIV is a virus and, therefore, is neither Gram positive nor Gram negative. The Gram stain is used to identify bacteria as either Gram negative or positive, depending upon the type of cell wall the bacteria has. The Gram stain cannot be used on viruses.
No, not all pathogenic bacteria are gram-negative. Pathogenic bacteria can be either gram-negative or gram-positive, depending on their cell wall structure. Some common gram-negative pathogenic bacteria include Escherichia coli, Pseudomonas aeruginosa, and Neisseria meningitidis, while some gram-positive pathogenic bacteria include Staphylococcus aureus, Streptococcus pneumoniae, and Enterococcus faecalis.
Bacteria stain either gram-positive or gram-negative based on the presence or absence of a cell wall. Viruses do not pick up a gram stain.
Amoebas are not bacteria and therefore do not have a gram classification. They are eukaryotic organisms belonging to the phylum Rhizopoda.
round . . .spherical -just think "o" when you see the name because the letters are round
The major difference between gram positive and the gram negative bacteria is the structure of their cell wall. The gram positive bacteria have two layers a plasma membrane and outer to it a peptidoglycan layer. But the gram negative bacteria have another layer other than the cell wall. While the gram negative bacteria has three layers. It has a plasma membrane that is called as the inner membrane, then a peptidoglycan layer and finally an outer membrane of phospholipids and lipopolysaccharides. There is space between the inner membrane and the peptidoglycan layer called as the periplasmic space. Peptidoclycan layer in the gram positive bacteria are much more thicker than that of the gram negative bacteria. The molecule teichoic acid is present in gram positive bacteria and the porin proteins are characteristically present in the gram negative bacteria. Gram positive bacteria usually produce exotoxins and the gram negative bacteria usually produces endotoxins. Gram positive bacteria gives Violet colour to the gram staining and the gram negative bacteria gives pink colour to the gram staining. In gram staining the bacteria is fixed on slides and then they are treated with Crystal Violet. After that they are treated with iodine and then they are decolourised. If the bacteria is gram negative then it shows Violet colour and if it is gram negative then it shows pink colour. Initially both strains show Violet colour after Crystal Violet treatment but on the treatment with iodine and decolourisation the gram negative bacteria loose colour and become pink. This is because in the gram positive bacteria the Violet crystals bind firmly to the peptidoglycan layer and the colour is not removed in later stages. In gram positive bacteria the colour does not penetrate much because of outer membrane and is lost much during decolourisation.
Kingdom Gram-Positive Bacteria is a kingdom within the domain Bacteria.
Ringworm is a fungal infection caused by dermatophytes and not bacteria, so it is not categorized as either gram negative or gram positive. It is important to note that ringworm is not caused by a worm, despite its name.
Gram negative bacteria (pink gram stain) contain no outer cell membrane, while gram positive bacteria (purple gram stain) do contain an outer cell membrane. Gram negative and positive bacteria can respond differently to antibiotics. Many only work on only one of the two bacteria types. A gram stain is also the first step in identifying a bacteria, dividing bacteria into two large and distinct groups.