Fermentation
they dont.
symbiotic.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
Microbes need a food to survive
yes,but even in the absence of microbes fermentationis done
Good bacteria help in digestion of food and fight microbes invading the body. Bad bacteria can make people sick or spoil food.
There was a certain number of microbes that had to add up together and once they are 3.5 millimeters from each other they connect and once its reaches the number of microbes to make bacteria it creates bacteria
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
You can make microbes for composting by adding a mix of green and brown materials like food scraps, yard waste, and paper to a compost bin. The microbes will naturally break down the materials into nutrient-rich compost for your garden.
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
There are good microbes in your intestines that help you digest food. There are also good microbes in the soil that break down dead plants and other waste, producing nutrients for the next generation of plants. Bad microbes would be the ones that make you sick, such as an infected cut, pneumonia, tuberculosis, etc.
all of them