Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
Microbes need a food to survive
all of them
grapes
Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.
Many microbes are actually good for you; they serve to aid in digestion and getting rid of other harmful microbes. Some microbes can be bad when they are unbalanced and begin doing their jobs too well, or when they are not numerous enough to do the job properly. Others are inherently bad - they attack bodily cells and systems causing sickness and damage.
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
If you mean microbes, yes your food is full of them.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
Some examples of unuseful microbes include certain types of bacteria that cause food spoilage, mold that can damage crops or buildings, and certain types of parasites that cause disease in humans and animals. These microbes are considered unuseful because they do not provide any beneficial impact on their environment or host.
Common microbes found in food include bacteria (such as Lactobacillus and Escherichia coli), yeasts (such as Saccharomyces cerevisiae), and molds (such as Aspergillus and Penicillium). These microbes can play a role in food fermentation, spoilage, and foodborne illnesses if present in high numbers.
Microbes damage teeth by forming a hard, off white colored substance called plaque. Plaque causes gum disease which will make the teeth bad if not treated in time.
When the food touches each other