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What is the role of microbes in decomposition of the commercial production of various foods?
it makes it good and tasty
Are there microbes in the production of whipping cream?
yes, all foods are made of microbes.Especially bread and cheese.
Which foods contains microbes in them?
All foods contain microbes. Processed and unprocessed foods such as milk, eggs, broccoli, beans, cereals and meats naturally contain bacteria and other living organisms. Most of these microbes are don't cause any harm and can even be good for us but others can make our food smell bad or worse, make us sick. The microbes that make us sick are called pathogens. Food companies have special testing systems in place to make sure their products are pathogen-free before they arrive on supermarket shelves. As for the microbes that cause bad smells (spoilage microbes), we can stop them growing by storing our food correctly (check the package for instructions) and consuming it before its expiration date.
Why do you need to package foods?
Food is packaged to prolong the shelf life and to prevent contamination by microbes, pests, chemicals and foreign objects.
What can microbes do?
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
How should foods be cooked?
Food should be cooked by heat which can be any type of cooking method like grilling, boiling, etc. The advantage of doing this is to kill harmful microbes in the food. High temperature(heat)=killing harmful microbes.
Where do the probiotic microbes in your gut come from?
The gastrointestinal tract of a normal fetus is sterile. Babies born vaginally became inoculated with microbes from their mothers, including Lactobacillus, Bifidobacterium, E.coli and Enteroccoccus. This mixture gives them an immediate natural defense barrier of probiotic microbes that protect against pathogens, and affect their health throughout life.Probiotic foods, including fermented vegetables (sauerkraut, pickles, kimchi) fermented drinks (kefir, kombucha), and fermented soy products (miso, tempeh, natto, soy yogurt) contain probiotic microbes as a result of fermentation or through the addition of a live culture. Eating these foods has the potential of helping you balance your intestinal microbes and thereby improve your health. Probiotic supplements are also sold as pills that contain millions of friendly bacteria, and sometimes yeast. You can buy them in natural food stores, usually in the refrigerated section. Probiotics are non-toxic.Encourage the growth of healthy probiotic microbes by eating healthy foods and avoiding antibiotics, whenever possible. This means mother's milk for infants and unrefined plant foods for children and adults. Babies delivered by cesarean section or fed formula may benefit from probiotics specifically designed for infants. You may also want to take probiotic supplements after a course of prescribed antibiotics in order to help reestablish healthy intestinal microbes. Finally, if you still suffer from irregular bowel movements, indigestion, elevated cholesterol, or arthritis, then you may want to try enhancing your probiotic microbes with supplements.
Should scientists wip out all microbial bugs?
I doubt that is even possible, but the answere is no.Microbes help us in many useful ways. Without microbes we would not be able to make certain foods like cheese; or bread. Only certain microbes are capable of making us sick.
Who discovered microbes?
Alexander flaming discovered microbes
Where can't microbes live?
microbes can live anywhere!
What kills microbes?
sometimes Bactria can kill microbes
What microbes are found in kimchi?
Fermentation process microbes.
