grapes
Microbes need a food to survive
Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
all of them
Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
If you mean microbes, yes your food is full of them.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
Common microbes found in food include bacteria (such as Lactobacillus and Escherichia coli), yeasts (such as Saccharomyces cerevisiae), and molds (such as Aspergillus and Penicillium). These microbes can play a role in food fermentation, spoilage, and foodborne illnesses if present in high numbers.
When the food touches each other
it causes food poisiong because the microbes are not good for the body. when it is chewed and goes into the stomach and spreads into tiny particles and burns vigurously. lol i dont know i just made all of that up in my head.
microbes are infectious and act as a vector for spreading diseases of various types....they can spoil food also.
Microbes spoil food by breaking down nutrients in the food, producing byproducts like gases and acids which can alter the taste, texture, and smell of the food. They can also create toxins that are harmful to humans when consumed. Additionally, microbes can outcompete the natural defenses of the food, leading to spoilage.