When the food touches each other
Microbes can spread through direct contact with an infected person, indirect contact via surfaces or objects that are contaminated with the microbe, airborne transmission through respiratory droplets, or through consuming contaminated food or water. Some microbes can also be spread by vectors like mosquitoes or ticks.
Harmful microbes are microorganisms such as bacteria, viruses, fungi, and protozoa that can cause disease or infection in humans, animals, and plants. These microbes can lead to a range of illnesses from mild infections to serious diseases, and they can spread through various means like person-to-person contact, contaminated food or water, and insect bites. It is important to take precautions to prevent the spread of harmful microbes to protect public health.
Airborne (via air) sneezing, coughing and breathing/ talking. Contact (direct contact between 2 things) sexual intercourse, touching things and breast feeding. Animal - insects, blood mixing and breast feeding. Food and drink (spoiled food or tainted water)
Microbes need a food to survive
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
they can be spread through human contact. This includes sexual contact, hands and coughing. A way of remembering how they can be spread is " coughs and sneezes spread diseases" they can be spread through human contact. This includes sexual contact, hands and coughing. A way of remembering how they can be spread is " coughs and sneezes spread diseases"
HIV isn't spread through sharing of food.
Pathogens can thrive in compost, " poisoning it for food for plants for human consumption, causing the spread of disease.
Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
Cholera is spread through contaminated water and food. Cholera is unlikely to spread directly from one person to another.
all of them
grapes