Many microbes are actually good for you; they serve to aid in digestion and getting rid of other harmful microbes.
Some microbes can be bad when they are unbalanced and begin doing their jobs too well, or when they are not numerous enough to do the job properly. Others are inherently bad - they attack bodily cells and systems causing sickness and damage.
they dont want to... they're tought to by circuses with either abuse, or food.
The majority of foodborne microbes thrive in temperatures between 40°F (4°C) and 140°F (60°C), a range often referred to as the "danger zone." Within this zone, bacteria can multiply rapidly, often doubling in number every 20 minutes. Maintaining food temperatures outside this range is crucial for preventing foodborne illness. Proper refrigeration and cooking practices are essential for food safety.
"sterile" means that all microbes have been killed by radiation or heat.
You could get it on stuff you dont want it to be on.
i dont really remember, but i know that the chloroplast creates food from the suns energy
Fermentationthey dont.
it causes food poisiong because the microbes are not good for the body. when it is chewed and goes into the stomach and spreads into tiny particles and burns vigurously. lol i dont know i just made all of that up in my head.
Microbes need a food to survive
Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
they dont
all of them
grapes
Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
If you mean microbes, yes your food is full of them.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
I really dont know maybe me