bacteria
The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.
They are used to make bread
medicine- the good bacteria helps to kill the bad bacteria. cheese- used for the curds and whey whilst making cheese in labs- helps scientists to work out which microbes cause certain diseases.
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
yes by mold and other things
no It can not be used after making cheese
this is the poisoning by microbes in stale cheese or milk
Mascarpone cheese
They eat the sugar, and produce alcohol and CO2.
i think that all sorts of cheese can be used to make macaroni cheese
Some cheeses have specific bacterial cultures and mold.
you use cream cheese not regular cheese