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yes by mold and other things
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∙ 13y ago
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What microbes are used to make cheese?
bacteria
Someone who dies of tyrotoxism was killed by what?
this is the poisoning by microbes in stale cheese or milk
What are good uses for microbes and why?
medicine- the good bacteria helps to kill the bad bacteria. cheese- used for the curds and whey whilst making cheese in labs- helps scientists to work out which microbes cause certain diseases.
What microbes do you use when making cheese?
Some cheeses have specific bacterial cultures and mold.
Are there microbes in the production of whipping cream?
yes, all foods are made of microbes.Especially bread and cheese.
How are microbes useful in the production of cheese?
The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.
Explain the commercial uses of microorganisms?
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
5 useful microbes?
Cheese Beer Bread Wine Pickles Olives Yogurt.
Write ten lines on the usefulness of mircroorganisma in your lives?
1. if there were no microbes you would die (they are essential for digestion). 2. they make things rot and replenish minerals in the soil. 3. microbes make alcohol (yummm). 4. yeast makes bread. 5. microbes are needed to make cheese. 6. microbes are needed to make yoghurt. 7. some people believe we evolved from microbes (over millions of years). 8. microbes can kill and if people don't die the world would be over populated. 9. 1/2 of the CO2 taken out of the air is because of lots of microbes called algae. 10. if you like mushrooms there spores are microbes.
Can Cheese be left at room temp a day and then cooked without a bacteria issue?
I have done this for years and never had a problem. I have left cheese out overnight and used it. It was fine. That will depend upon the type of cheese and the available microbes - which are unknowns. If the cheese is a type that should be refrigerated, it should not be left out overnight and then consumed, regardless of whether or not it is cooked.
How many microbes are there and how many are named?
Scientests have only named 0.05% of the amount of microbes or microorganisms but there are milloins on you, in the air and soil and water and some are in foods such as cheese, beer, yeast, yoghurt and wine. The ones that have been named are: virus, bacteria, fungi, algae and protozoa.
What are 3 different useful application of microbes?
microbes are usefull in 1 Pharmacy for production of drugs. 2. Food indurstry for production of enzymes and many different products like cheese 3. Beverages industry for the productio of alcohol. 4 Ecologically helpfull in removing waste
