Mold requires dark, damp places to thrive, so light would actually slow down the process.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
The common name for Rhizopus stolonifer is black bread mold. It is a common fungus that grows on bread and other organic materials, causing them to spoil.
black fungi. Get it? Cause he's a black fun guy.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
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Yes, bread mold is an example of fungi
Fungi commonly spoil bread, fruits, vegetables, and other organic matter. They thrive in damp and dark environments, breaking down the food's structure and causing mold growth. It is important to discard spoiled food to prevent ingestion of toxins produced by the fungi.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
The common name for Rhizopus stolonifer is black bread mold. It is a common fungus that grows on bread and other organic materials, causing them to spoil.
Toasted bread does not spoil! it molds!
because they spoil food
because its their hobby
Fungi attack bread to get food and bread is rotten .
black fungi. Get it? Cause he's a black fun guy.
Fungi is useful to use in the making of foods and drinks such as bread and beer, are fungi.