I actually did my last year's science fair on this...
In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
whole wheat grows mold the fastest because it has 70 percent of the wheat germ,and since 33 percent of the plant matter is celluose,there is the most celluose in the wholoe wheat bread
wheat is the bread that would mold the fastest between all types of bread!
Sugar is simple energy for mold, so bread with more sugar molds quicker.
bread because bread get more air than bread
i think it depend on what temperature is in the room.
wonder bread
wheat bread
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
Pennicillium grows faster than other molds. This fast growth is due to the pennicillium strain of mold is grown in a more concentrated area.
athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.
Molds are microscopic fungi that spread both by sending out root threads and by scattering spores into the air. Bread left in a warm, moist environment makes a great breeding ground for many species of mold.Bread FungusThe Backyard Nature website says rhizopus stolonifer, the bread mold fungus, is one of the most common fungi in the world. The federal Food Safety and Inspection Service says root threads of the mold probably run deeper that what is visible.AspergillusThe U.S. Agricultural Service says Aspergillus molds are also found on white bread. Aspergillus molds are found throughout the world, but are particularly prevalent in winter and fall in the northern hemisphere.PenicilliumPenicillium molds can be green, grey and white. Penicillium is the source of penicillin, but it has to be grown on a special base: Penicillium on bread won't make antibiotics.Life Cycle of Bread FungusBiologist Steve Ziegenfuss says the life cycle starts with a wind-blown spore landing on bread. Given enough moisture, hair-like hyphae will sprout over the bread, absorbing moisture and nutrients. Eventually, the mold will have enough nourishment to produce new spores. Ziegenfuss says baking bread kills mold, and adding chemicals to the bread can restrict their growth. The FSIS says to control mold in your kitchen, you should clean and sterilize your counters, cabinets and refrigetator regularly.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
Wheat bread molds faster because it has fewer preservatives than white bread.
Wheat bread molds faster.
bread bread
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
sourdoogh
Potato bread molds quicker than the others. I cite a professional cook's opinion.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
normal bread molds faster because it has more sugar and energy to feed the fungi.
White bread molds faster because it has more dairy in it causeing it to mold.
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Yes it is.