wheat
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
Wheat bread molds faster.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
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White bread molds faster because it has more dairy in it causeing it to mold.
Yes it is.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
i think multigrain will grow faster because it has more chemical and proteins.
The answer is Wheat.
sourdoogh
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
One science experiment is "Does ice melt faster in water or in air?". Another one is "What kind of bread molds faster? Wheat or White?"
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.