wheat
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Both white and wheat bread can grow mold at a similar rate if stored under the same conditions. Mold growth depends on factors such as moisture content, temperature, and exposure to air. However, whole wheat bread may have a slightly higher moisture content due to the presence of bran and germ, which could potentially lead to faster mold growth compared to white bread.
Brown bread is typically made of whole wheat flour, water, yeast, salt, and sometimes honey or molasses for sweetness. The inclusion of whole wheat flour gives brown bread its characteristic color and hearty texture.
wheat
White bread does because with the wheat bread you can never tell if it is toasted or not
Put 3 wheat in a row on a crafting table.
I think raisin bread grows the fastest. I did an experiment on it once and while the white and wheat bread got hard just after two weeks, I noticed that the raisin bread had orange-brown spots on it. I hope this helpe. :D
i think multigrain will grow faster because it has more chemical and proteins.
three (3) wheat in the middle of the crafting table
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
With a crafting table, make a horizontal row of wheat.
go to your crafting table and do this: n= wheat a= empty AAA AAA NNN
You put wheat across the crafting table. Recipe as follows: "w" = wheat "x" = slots on crafting table to be left empty xxx xxx www
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
Spinach wheat bread