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Brown bread is made of brown dye or wheat.

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17y ago

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Related Questions

Is whit bread or brown bread better for diabeetic?

If the brown bread is made from 100% whole grain, it is a much better choice for a person with diabetes.


How come not all brown bread is whole grain bread?

Bread can be brown because of molasses or other ingredients added.


Is mixed grain white bread or brown bread?

Brown .


What is the history of brown bread?

In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.


How many calories in the black Bread?

A slice of brown bread, which weighs approximately 34 grams, can have 74 calories.100 grams of this bread would be 218 calories. Brown bread refers to a bread that is made from wheat or rye.


Is brown bread helthier then white bread?

yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!


Why soldiers exchange gifts as brown bread?

Soldiers didn’t exchange brown bread.


What does brown bread give you?

There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.


What bread has less calories white bread french bread or wheat bread?

The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.


Why do people say brownbread instead of wholegrain bread?

Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread


What are diifferent types of bread?

pitta bread naan bread rye bread seeded bread white bread brown bread


What is rye'n'injun bread?

Rye 'n' Injun bread is a course brown bread made with rye and cornmeal. An early precurser to Boston Brown Bread where rye and cornmeal were mixed to make a substitute for wheat flour. Locally available sweetners were often added to sweeten and help bind the bread. It was then steamed instead of baked in the tradition of an English pudding.