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What is brownbread?
Brownbread is a type of bread made primarily from whole grain flours, such as whole wheat or rye, which gives it a darker color and a denser texture compared to white bread. It often contains additional ingredients like molasses, oats, or seeds for added flavor and nutrition. Brownbread is commonly associated with traditional recipes in various cultures, including Irish soda bread and American brown bread. Its nutty flavor and hearty consistency make it a popular choice for sandwiches or as an accompaniment to meals.
Does white or wholegrain bread mold first?
whole grain bread
What breakfast food has carbohydrates?
bread, wholegrain cereal
How do you say wholegrain sandwich in French?
A wholegrain bread sandwich is 'un sandwich au pain complet' in French.
What are two foods that contain NSP?
Nuts and wholegrain bread
How many calories dose wholegrain bread have?
In one serving, about 70 calories.
What nutrients are found in wholegrain breads?
the nuts and grain in the bread is good for the brain.
Is a slice of bread a good source of energy?
White bread isn't a very nourishing source of energy, wholemeal or wholegrain are better options.
What is is the GI value of 2 slices of wholegrain bread plus 2 fried eggs plus 2 slices of fried bacon?
The total GI of 2 slices of wholegrain bread, 2 fried eggs and 2 slices of fried bacon is 50 calories. Bacon is one of the items that have a lot of calories.
What bread will mold quickest in 7 days White Multigrain or wholegrain?
just do your science project and figure it out. Don't be lazy or you won't get far in life.
Wholegrain bread is made from the flour that has what in it?
Wholegrain bread is made from flour that has been ground from the entire wheat kernel which includes not only the endosperm (normal white flour), but also the outer shell (bran) and the germ, or actual reproducing seed of the plant. These two parts (bran and germ) are removed from the kernel in the processing and refinement of white flour. Each are valuable nutrients in themselves and are often sold individually.
What did medieval people eat instead of potatoes?
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
