Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
whole grain bread
bread, wholegrain cereal
A wholegrain bread sandwich is 'un sandwich au pain complet' in French.
Nuts and wholegrain bread
In one serving, about 70 calories.
the nuts and grain in the bread is good for the brain.
(Wholegrain) cereals • (Wholegrain) breakfast cereals • (Wholemeal) bread • (Wholemeal) pasta • Wholegrain/brown rice • Bran • Fruits/dried fruits • Vegetables • Potato skins/baked potatoes These are the main sources of NSP, i ! =D
White bread isn't a very nourishing source of energy, wholemeal or wholegrain are better options.
The total GI of 2 slices of wholegrain bread, 2 fried eggs and 2 slices of fried bacon is 50 calories. Bacon is one of the items that have a lot of calories.
just do your science project and figure it out. Don't be lazy or you won't get far in life.
Wholegrain bread is made from flour that has been ground from the entire wheat kernel which includes not only the endosperm (normal white flour), but also the outer shell (bran) and the germ, or actual reproducing seed of the plant. These two parts (bran and germ) are removed from the kernel in the processing and refinement of white flour. Each are valuable nutrients in themselves and are often sold individually.
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.