Brown .
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
yes white bread will get mould faster
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
White bread is full of carbohydrate but also more fat than brown bread, therefore white bread is good for short term effects but brown better for long term.
pitta bread naan bread rye bread seeded bread white bread brown bread
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
nobody cares
brown bread because it has many nutrisus thngs nside it
the one with the higher fat content
because a loaf of bread can be different. e.g. brown bread (brown people), white bread (white people), soggy bread (the sea ), hard bread (land). there can be a loaf for every person e.g Nutty bread (for nutty people), chocolate bread ( for sweet people) etc
Brown bread has a lower albedo than white bread, so it reflects less and absorbs more heat.