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Does white bread get mold faster than brown bread?

Updated: 8/19/2019
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13y ago

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yes white bread will get mould faster

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13y ago
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Q: Does white bread get mold faster than brown bread?
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Related questions

Will mold grow faster on white bread wheat bread or buttermilk bread?

Mold will grow faster on white bread.


Which bread grows mold faster brown bread or white brad?

Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.


Will white rye or wheat bread mold faster?

White bread molds faster because it has more dairy in it causeing it to mold.


Which bread will mold faster white or wheat?

Wheat bread molds faster.


Which bread can mold faster?

White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!


Will mold grow faster on white bread wheat bread?

Wheat bread - no preservatives


Does sourdough bread mold with water added mold faster than rye wheat white or potato bread?

No.


Does white bread mold faster?

Yes it does because it has more chemicals in then wheat bread! :)


Why does wheat bread grow mold faster than white?

i think because the white has the right things made into it so that wheat grows mold faster


Will mold grow faster on white bread rye bread or wheat bread?

Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.


Does mold grow faster on white bread whoelmeal or multi grain?

because bread is made of yeast which is the cause for bread


Does white bread mold faster that wheat bread?

White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.