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What else can I help you with?
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Which bread grows mold faster brown bread or white brad?
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
Will white rye or wheat bread mold faster?
White bread molds faster because it has more dairy in it causeing it to mold.
Which bread will mold faster white or wheat?
Wheat bread molds faster.
Which bread can mold faster?
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Will mold grow faster on white bread wheat bread?
Wheat bread - no preservatives
Does sourdough bread mold with water added mold faster than rye wheat white or potato bread?
No.
Which bread molds faster wheat or white?
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
Does white bread mold faster?
Yes it does because it has more chemicals in then wheat bread! :)
Does white bread mold faster that wheat bread?
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
Why does wheat bread grow mold faster than white?
i think because the white has the right things made into it so that wheat grows mold faster
Why does mold grow on wheat bread faster then white bread?
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
