Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
yes white bread will get mould faster
nobody cares
Brown sugar is the same as white sugar so none grows faster or thew most
i think because the white has the right things made into it so that wheat grows mold faster
Brown bread has a lower albedo than white bread, so it reflects less and absorbs more heat.
Mold will grow faster on white bread.
Brown .
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Wheat bread molds faster.
Brown bread is faster to make than white bread because it typically uses whole grain flour, which requires less processing than white flour. Whole grain flour contains all parts of the grain, making it quicker to process and mix into dough compared to refining white flour. Additionally, brown bread recipes often do not require as much proofing time as white bread, reducing overall preparation time.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread