Bread can be brown because of molasses or other ingredients added.
Actually, the nutrition labeling on otherwise comparable white rice and whole-grain brown rice indicates that brown rice is healthier, categorically. It could be that you are not looking at whole-grain brown rice but at processed brown rice.
it comes from England
Bread sticks belong in the grain food group.
Brown, white, yellow and a tan color
Grains.Grain - bread, rice, pasta and potatoes :)
The bread named granary bread gets its name from the flour which is used that bears the same name. This bread began being made in the country of England.
No. Cheese is dairy not grain. It comes from milk which comes from cows, grains come from plants...
most of your wheat comes form grain type food like bread and pasta
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
every country in the whole entire wide world yh it does
White Wheat Bread originally came from Eastern Europe.
KSRA bread originates from Ethiopia, where it is a traditional type of bread made from teff flour. Teff is a type of grain native to Ethiopia and is known for its nutritional benefits. KSRA bread is gluten-free and rich in vitamins, making it a popular choice for those with dietary restrictions or seeking a healthy alternative.