Yes it is.
normal bread molds faster because it has more sugar and energy to feed the fungi.
White bread molds faster because it has more dairy in it causeing it to mold.
Wheat bread molds faster.
bread bread
sourdoogh
i think multigrain will grow faster because it has more chemical and proteins.
Potato bread molds quicker than the others. I cite a professional cook's opinion.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.