sourdoogh
i think multigrain will grow faster because it has more chemical and proteins.
Wheat bread molds faster.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
White bread molds faster because it has more dairy in it causeing it to mold.
No.
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Yes it is.
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
My personal experience only, not scientific but I find white bread molds quicker than the others.
One explanation could be, that there is more sugar in white bread, than sourdough bread. Since sugar equals energy, the mold can grow faster. An other explanation could be, that it is different fungi living on the two types of bread. And even though molds are speedy little things there can, as you see, be a difference. The true molds (often white and very fluffy) being the fastest, while other types of filamentious fungi, like the green spots on the bread, is a bit slower. The green spots on the whole grain sourdough bread is often of the same genus of fungi as used to make blue cheese. So don't forget your sourdough sandwich with blue cheese or the fungus will have eaten it all before you can eat all of it! This still does not mean that you should eat bread infected with mold. There is no way you can see if it is an eatable one or one of those (many) that makes toxic compounds. Always throw moldy food away - all of it.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.