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Wheat bread molds faster.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
White bread molds faster because it has more dairy in it causeing it to mold.
Yes it is.
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
The answer is Wheat.
i think multigrain will grow faster because it has more chemical and proteins.
sourdoogh
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Wheat bread - no preservatives
One science experiment is "Does ice melt faster in water or in air?". Another one is "What kind of bread molds faster? Wheat or White?"