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Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
What food molds the fastest bread or a banana?
Bread
Which molds the fastest bread tomato or pepper?
Bread.
What is the problem in which bread molds the fastest?
Wet bread
What molds fastest bread or cheese?
bread of course...
Which food molds the fastest cheese bread apples?
bread
What type of food molds the fastest?
bread
What type of bread molds the fastest with moisture?
Bread with Peanut Butter.
Which bread molds the fastest naturally?
wet bead
Which bread molds the fastest?
Pasturage Farm's Marble Rye Swirled. It molds in about 2 and a half weeks
What is the hypothesis of store brought bread first molding than bakery bread?
The hypothesis that store-bought bread molds faster than bakery bread may stem from the preservatives and additives used in store-bought varieties. These preservatives can create an environment that promotes mold growth or affect the bread's moisture content. Conversely, bakery bread, often made with fewer preservatives and more natural ingredients, might have a longer shelf life. Additionally, differences in packaging and storage conditions could also influence mold growth rates between the two types of bread.
How can you make bread that mold?
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest
