yes pastry flour can be baked with cake flour its all flour isn't .
Cinnamon rolls are believed to have originated in Sweden in the 1920s. They have since become a popular pastry worldwide, known for their sweet, cinnamon-flavored dough and icing on top.
No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.
Yes, making cinnamon rolls involves a chemical change. The dough undergoes a chemical reaction when it is baked, causing it to transform from a soft, pliable mixture into a fluffy, golden-brown pastry due to the heat-induced reactions of its ingredients.
The holidays cinnamon rolls are used for- Christmas, and Thanksgiving
cinnamon rolls
An egg wash is typically applied to the tops of cinnamon rolls before baking. Using a pastry brush, gently coat the surface of the rolls with the egg wash to give them a shiny, golden finish once baked. It's important to avoid getting the wash on the sides or bottoms to prevent sticking. Optionally, you can also apply it after baking if you want to glaze the rolls for added shine.
no
Cinnamon rolls is Rollos de canela in spanish
I am going to list the basic ones, but in each one their our different types of that pastry (example: cake- chocolate, vanilla, strawberry, pound cake) -cake -pie -brownies -wontons (depends) -cupcakes -muffins -cookies -strudels -tarts There are many more, but I hope I helped!
Yes they can if you try.
Pasty Sausage Rolls
there is really no answer