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No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.
What else can I help you with?
Is bread flour better for dinner rolls?
Yes, bread flour is often better for dinner rolls because it has a higher protein content than all-purpose flour, which helps develop more gluten. This results in a chewier texture and a better rise, giving the rolls a light and airy quality. However, if you prefer softer rolls, all-purpose flour can still be used with satisfactory results. Ultimately, it depends on your desired texture and flavor.
When making homemade dinner rolls and you do not have enough all purpose flour will cake flour work?
yes you can. it is pretty much the same thing.
Can you substitute cake flour for pastry flour in cinnamon rolls?
yes pastry flour can be baked with cake flour its all flour isn't .
Is maseca all purpose flour?
no it's not all purpose flour..
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Is soft flour the same as all purpose flour?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
Can all purpose flour be substituted with unsifted flour?
All flour is unsifted until you sift it. Al purpose included.
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
