no it's not all purpose flour..
Maseca is a specific brand of masa harina, which is a type of corn flour made from dried corn that has been treated with lime (a process called nixtamalization). While it is a corn flour, it's distinct from regular corn flour, which is made from whole corn kernels and typically has a different texture and flavor. Maseca is primarily used for making tortillas and other traditional Mexican dishes. So, while they are related, they are not the same.
Yes, high-lime Maseca does exist. It is a type of Maseca corn flour that has been treated with a higher amount of lime during processing. This treatment is done to increase the calcium level and adjust the pH, which can affect the taste and texture of the final product.
yes enriched flour can be substituted for all purpose flour in a cake
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
All flour is unsifted until you sift it. Al purpose included.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
all purpose flour
Hong Kong flour is a type of all-purpose flour that is highly bleached.