0
What else can I help you with?
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Can besan flour be used as an all purpose flour?
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
What can you use istead of unbleached all purpose flour?
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
How many cups of flour equal you kilogram?
1Kg of unsifted, all-purpose flour is a bit more than 7-1/8 cups. (7.143 cups)
Can whole wheat flour be substituted for all purpose flour in baking recipes?
Yes, whole wheat flour can generally be substituted for all-purpose flour in baking recipes, but it may result in a denser texture and slightly nuttier flavor due to its higher fiber content. Adjustments may be needed in the amount of liquid or leavening agents used in the recipe.
How do you measure 1200 gm of flour?
I've done a conversion for you so that you can measure it out in cups. 1200grams of UNSIFTED All-Purpose flour will be just over 8-1/2 cups. 8.57 cups precisely.
Can self rising flour be substituted for all purpose flour in bisquits?
Yes, self-rising flour can be substituted for all-purpose flour in biscuits, but you'll need to adjust the recipe. Since self-rising flour already contains baking powder and salt, you should omit these ingredients if you use it. This substitution may yield slightly different texture and flavor, but it can still produce delicious biscuits.
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Can all purpose flour be substituted for tapioca flour?
All-purpose flour and tapioca flour have different properties, so they aren't direct substitutes. All-purpose flour is a gluten-containing flour that provides structure, while tapioca flour is gluten-free and mainly used for thickening or adding chewiness. If you're substituting, consider the purpose in your recipe; you may need to adjust the quantity and combine it with other gluten-free flours for the desired texture.
Would like to know how much in cups 5.34 oz flour is unsifted?
5.34 oz. of flour is a little more than half a cup before it is unsifted. It could be more than this after it is sifted because of all the air that will be added.
Can all purpose flour be substituted for whole wheat flour when making Banana Bread?
It will be a little lighter in consistency and raise just a little bit more, but neither will be a problem.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
