Yes, self-rising flour can be substituted for all-purpose flour in biscuits, but you'll need to adjust the recipe. Since self-rising flour already contains baking powder and salt, you should omit these ingredients if you use it. This substitution may yield slightly different texture and flavor, but it can still produce delicious biscuits.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
yes enriched flour can be substituted for all purpose flour in a cake
All flour is unsifted until you sift it. Al purpose included.
Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.
Self-rising Flour
To transform all-purpose flour into self-rising flour, simply add baking powder and salt to the all-purpose flour. Mix well to ensure the ingredients are evenly distributed.
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
To make self-rising flour from all-purpose flour, simply mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will create the equivalent of self-rising flour for your baking needs.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
not same