I've done a conversion for you so that you can measure it out in cups.
1200grams of UNSIFTED All-Purpose flour will be just over 8-1/2 cups.
8.57 cups precisely.
350 grams of flour is generally considered equal to 1 1/2 cups of flour.However, this may vary by type of flour or how densely packed the flour is. This is due to the fact that grams is a measure of weight while cups measures volume.
1 cup of All-Purpose Flour is 125 grams. However, because cups measure volume and grams measure mass this will change depending on what you measure.
With the given ingredients, you can make a maximum of 3 fruitcakes (500g flour + 100g sugar each) or 4 sponge cakes (200g flour + 200g sugar each). Since you want to make more than 4 cakes, you can make a combination of fruitcakes and sponge cakes, but you won't be able to make more than 3 fruitcakes due to the limited flour and sugar available.
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
1 tbsp of flour is about 8 gm.
That is approximately 9 cups of flour.
1 cup is 250 gm . -So 275 gm is 1.1 cups of flour
1 tbsp is about 14 gm dry. -So 100 gm flour would be about 7.1 tablespoons.
1 cup almond flour is 130 gm. So 300 gm is 2.3 cups.
# there is only 2000 g of flour and 1200 gm of sugar. a fruit cake uses 500 gm of flour and 100 gm of sugar. a sponge cake uses 200 gm of four and 200 gm of sugar. he wants to make more than 4 cakes. write down three inequalites which must be satisfied. draw a graph of fruit cane and sponge cake combination. # let the number of fruit cake be x and sponge cake be y.
1 tbsp is about 14 gm dry. -So 2 tablespoons is equal to 28 gm of flour.
2.64 pounds