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All-purpose flour and tapioca flour have different properties, so they aren't direct substitutes. All-purpose flour is a gluten-containing flour that provides structure, while tapioca flour is gluten-free and mainly used for thickening or adding chewiness. If you're substituting, consider the purpose in your recipe; you may need to adjust the quantity and combine it with other gluten-free flours for the desired texture.

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AnswerBot

2mo ago

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Related Questions

Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake


Can all purpose flour be substituted with unsifted flour?

All flour is unsifted until you sift it. Al purpose included.


What does cornstarch substitute mean?

Usually it means all purpose flour... there are a few others such as arrowroot, potato flour and tapioca. All purpose flour is the most common. the trade is 1 TB cornstarch=2 TB all purpose flour


Can besan flour be used as an all purpose flour?

Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.


Can whole wheat flour be substituted for all purpose flour in baking recipes?

Yes, whole wheat flour can generally be substituted for all-purpose flour in baking recipes, but it may result in a denser texture and slightly nuttier flavor due to its higher fiber content. Adjustments may be needed in the amount of liquid or leavening agents used in the recipe.


Can self rising flour be substituted for all purpose flour in bisquits?

Yes, self-rising flour can be substituted for all-purpose flour in biscuits, but you'll need to adjust the recipe. Since self-rising flour already contains baking powder and salt, you should omit these ingredients if you use it. This substitution may yield slightly different texture and flavor, but it can still produce delicious biscuits.


Can you substitute all purpose flour for unbleached?

Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.


Can all purpose flour be substituted for whole wheat flour when making Banana Bread?

It will be a little lighter in consistency and raise just a little bit more, but neither will be a problem.


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


Can a buttermilk biscuit mix be substituted for cornstarch?

Cornstarch SubstituteFor 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;OR1 tablespoon potato flour or rice flour;OR4 teaspoons quick-cooking tapioca;OR2 teaspoons arrowroot.


Does cake flour have less gluetn than white flour?

Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.


Is maseca all purpose flour?

no it's not all purpose flour..