Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
will you can use it for baking cakes,muffins,hard boiled eggs.
What are you baking? In cakes it helps with the batter.
Yes, you can use Just Egg as a substitute for traditional eggs in baking recipes. It is a plant-based alternative that works well in many baked goods, such as cakes, cookies, and muffins.
Use more of yeast & Baking powder
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
Chiffon cakes use egg whites
You can use chickpea liquid, known as aquafaba, as a vegan egg substitute in baking by whipping it until it forms stiff peaks, similar to egg whites. This can be used in recipes like meringues, macarons, and cakes to provide structure and moisture without using eggs.
i usually use baking powder, not baking soda
You'll have to use special baking "molds."
Some creative ways to use aquafaba egg substitute in baking recipes include using it to make meringues, macarons, marshmallows, and as a binder in cookies and cakes. Aquafaba can also be whipped into a foam to add lightness and structure to vegan baked goods.