Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
Not as good as baking soda and vinegar!
Baking powder or Bi-carb soda
Yes baking soda and oil can be mixed together,especially when baking.
To bake cakes and to do experiments on it
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Baking Soda has a higher desity.
Because there is probably vinegar in it.
me
it blows up from a chemical reaction
to make them rise
Solution of baking soda is basic.
Don't put too much baking soda when making a cake. Only put as much baking soda as it says.