Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
cakes with baking soda and cakes without are the same.
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
baking soda is generally used in cakes recipes to make them fluffier and softer .
Not as good as baking soda and vinegar!
Baking powder or Bi-carb soda
Yes baking soda and oil can be mixed together,especially when baking.
Baking Soda has a higher desity.
Because there is probably vinegar in it.
To bake cakes and to do experiments on it
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
me
it blows up from a chemical reaction