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to make them rise
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∙ 11y ago
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What is use of baking soda?
baking soda is generally used in cakes recipes to make them fluffier and softer .
What purpose was baking soda used for?
To bake cakes and to do experiments on it
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
A powder used when making a cake?
SugarOther powders used in cake batter:Baking powderbaking sodapowdered sugarcornstarchcream of tartar
Is baking soda mixed in cakes?
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
What is a special powder that is used for making cakes?
Baking sugar.
Can baking soda be used instead of soda ash when making paper?
If you can't answer this your stupid
What is baking soda used for in a receipe?
It makes baked goods like cookies and cakes rise and less dense.
What purpose do youthink baking soda and baking powder seves in the baking of food?
They are chemical (non-yeast) leavening agent usually used in quick breads, cakes and cookies.
What raising agents are used in the making of garlic bread?
baking powder, bicarbonate of soda yeast waheyyy
What can be used as a substitute for eggs when making cupcake?
Baking soda/Bicarbonate of Soda are the best egg substitutes.
What leavening agent is used in quick breads?
Leavening agents are the ingredients that make the baked goods rise so they are light and airy. It could be yeast, baking soda, or baking powder. Sometimes in cakes, the eggs are whipped into a froth to add air to the cake and this acts as a leavening agent.
