baking powder,
bicarbonate of soda
yeast
waheyyy
Normally not. Bread flour is does not contain chemical leavening agents, whereas self raising flour does. (So you'd be adding in additional raising agents which will probably mess up the end result). Also, self raising flour has a lower protein and gluten content, when compared to bread flour; this means that if you were to make bread with self raising flour, it would be prone to collapsing and is likely to remain undderisen/crumbly.
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
Making Italian focaccia bread is a complicated process that can require many hours. It is similar, in some ways, to making normal bread, with the exception of adding onions, margarine, and olive oil.
Raising agents introduce carbon dioxide gas into foods - by chemical reaction. They're intended to make pastries and bread food more palatable.
Raising agents are used in baking to introduce air or gas into a mixture, causing it to expand and rise during baking. This process creates a lighter, softer texture in baked goods such as cakes, muffins, and bread. The main principles behind raising agents are to create leavening, which helps dough or batter to rise and become fluffy.
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
Garlic bread is not good for cats. Garlic is toxic to cats and dogs, and should never be fed anything with garlic in.
It makes the product light and fluffy and springy and airy.
Persian bread,Garlic bread,and Corn bread.
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.