generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.
same reasan you would use baking soda to facilitate smoking cocaine, or crack as it would be called in that form . . .
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
If you don't have baking soda for baking, you can use baking powder as a substitute.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
The recipe that I use calls for baking soda.
You can use baking powder as a substitute for baking soda in recipes.
i say you use baking soda i use it every time i make cookies
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion