If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.
If you don't have baking soda for baking, you can use baking powder as a substitute.
The recipe that I use calls for baking soda.
You can use baking powder as a substitute for baking soda in recipes.
i say you use baking soda i use it every time i make cookies
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can use baking powder as a substitute for baking soda if you don't have any.
You should use baking soda when you washing clothes or you can put it in drinks.
You can use baking powder as a substitute for baking soda if you don't have any on hand.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!