Use more of yeast & Baking powder
½ pack Condensed Milk(200 gms) 2¾ cups All Purpose Flour 1½ tsps. Baking Soda 2 tbsps. Sugar(powdered) ½ cup Butter ½ tsp. Vanilla Extract 100 ml Soda water
My grandma gets flourless , eggless , and no bake cakes at Ukrops.at a gluten free bakeryIt turns out that you have to make it own your own.
egg, eggless cakes, eclair chocolate, easter egg, eggs salad
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
To make delicious eggless potato cakes, boil and mash potatoes, mix with breadcrumbs, chopped onions, garlic, herbs, and seasoning. Form into patties and pan-fry until golden brown on both sides. Serve hot and enjoy!
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
No you use self rasing flour in cakes
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
IN ancient times ,people use moon cakes as a sacrifice to the moon godness.
Chiffon cakes use egg whites
just dont add egg :)
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.