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Subjects>Food & Drink>Cooking Techniques

What are some creative ways to use aquafaba egg substitute in baking recipes?

Karley Harber ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

Some creative ways to use aquafaba egg substitute in baking recipes include using it to make meringues, macarons, marshmallows, and as a binder in cookies and cakes. Aquafaba can also be whipped into a foam to add lightness and structure to vegan baked goods.

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∙ 5mo ago

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Related Questions

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A suitable aquafaba substitute for vegan baking recipes is whipped chickpea brine or whipped flaxseed gel.

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A suitable substitute for aquafaba in vegan baking recipes is whipped chickpea brine or a mixture of water and flaxseed meal.

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You can use chickpea liquid, known as aquafaba, as a vegan egg substitute in baking by whipping it until it forms stiff peaks, similar to egg whites. This can be used in recipes like meringues, macarons, and cakes to provide structure and moisture without using eggs.

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