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What else can I help you with?
Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
What is a good topping to put on sponge cake?
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
Does greasing a cake pan increases friction?
In a way. Buttering (and hopefully flouring afterwards, which makes it even better) a cake pan acts like a lubricant and reduces the amount of friction that occurs when taking the finished-baked cake out of the pan.
Can you use mayonnaise on metal cake pan?
ayoniase is not good ti use fr baking a cake in terms of greasing the pan with it. Use butter and flour, or a non-stick cooking spray instead. Mayonaise will change the taste, and is also likely ot burn.
Functions and Characteristic of cake flour?
Characteristic of cake flour
How to sprinkle the side of a cake for a decorative finish?
To sprinkle the side of a cake for a decorative finish, hold the cake over a plate or tray and gently press sprinkles onto the sides of the cake using your fingers or a spoon. Rotate the cake as you sprinkle to ensure even coverage.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Where do you find cake flour?
cake flour is another flour greatly sifted
What does lightly grease and flour both cake pan and set aside means?
It means that you take the cake pan and grease with butter. Then sprinkle flour over it and shake so that it covers the whole bottom of the pan and the sides. Some people do this after putting down a sheet of greaseproof paper on the bottom.
What is the difference in cake mix and cake flour?
what is cake flour because i havent heard of it or seen it
What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?
The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
