ayoniase is not good ti use fr baking a cake in terms of greasing the pan with it. Use butter and flour, or a non-stick cooking spray instead. Mayonaise will change the taste, and is also likely ot burn.
Well, isn't that just a happy little accident! When your mom bakes a cake in a glass pan, the heat will transfer more slowly and evenly, helping the cake to bake gently. If you use a metal pan instead, the heat will transfer more quickly, which can result in the edges of the cake cooking faster. Both pans can create a delicious cake, just with slightly different textures and baking times.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
depends if its a spring form pan, metal pan or a sillicone pan, the best to get your cake out is preperation before adding the mixture, grease proof and baking paper is what i always use or heavily oiling/buttering the pan before you place the mixture in it otherwise you may find your cake has fallen to bits. just because a pan says its anti stick its not always true.
just place in pan
Mayonnaise is not a direct substitution for eggs in a cake. You need to calculate the amount of oil as well, and also balance the acidity of the mayonnaise with baking soda.
Yes, salad cream was invented as a cheap substitute for mayonnaise.
You could use a hammer and a piece of metal. Or liquid metal and a wooden mold. Either or, it's your decision
A good alternative for a bundt pan when baking a cake is to use a regular round cake pan or a loaf pan. These pans can still produce a delicious cake with a similar texture and taste.
Yes, you can use a metal spoon to mix or serve mayonnaise. There are no chemical reactions between mayonnaise and metal that would cause any issues. However, some people prefer using plastic or wooden utensils to avoid any potential for scratching the container or altering the texture of the mayonnaise.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
One can use a bundt pan or use regular cake pans.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.