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What else can I help you with?
What is a good alternative to a bundt pan for baking cakes?
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
Can a tube cake pan be used instead of a fluted cake pan?
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Why do you need quality Ingredients in baking a cake?
If you don't, your cake will not taste very good.
Is icing sugar good for baking a cake?
Ya, sort of.
What does it mean if the Chinese cake rises high while baking?
It means the cake would be all sponger and good.
What's a good alternative to paper baking cups?
There is at least good alternative. It is a silicone cup. Another one could be a non-stick pan.
Baking mix is good for cakes?
If you're asking whether a cake-mix kit will make a good cake, the answer is that often they do, yet they make small quantities and the cakes are unremarkable. They are good if you have trouble making cakes, but if you are good at baking, you might as well put some effort into it and make it a really good one!
What make the smell that the cake gives off and what does yeast have to do with it?
One of the by products of baking things with yeast is that the yeast, along with making the cake or bread rise, makes alchol . . . just enough to smell good along with the natural baking aromas of the cake or bread.
What does it mean when the cake rises high while baking?
that's its gonna be a good new year
What is a good sentence for the word precise?
When baking a cake, make sure you have the precise amount of ingredients.
What are the advantages of using a food processor when baking a cake?
A food processor is good because it can quickly chop or grind items. It does so very fast, and very well. This can save a person time and effort in baking a cake. Also, it makes all the pieces the same size and consistancy, which is hard to d by hand and is good for baking, too.
What is a good sugar alternative for baking and cooking?
A good sugar alternative for baking and cooking is stevia. It is a natural sweetener that is much sweeter than sugar, so you only need to use a small amount. Stevia is also low in calories and does not raise blood sugar levels.
