A food processor is good because it can quickly chop or grind items. It does so very fast, and very well. This can save a person time and effort in baking a cake. Also, it makes all the pieces the same size and consistancy, which is hard to d by hand and is good for baking, too.
The cake is baking in the oven.
The type of energy used in baking is heat.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
Use a cake-like dough that uses baking powder for levening.
usually need more, if you are using a box mix it will say.
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven