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If you're asking whether a cake-mix kit will make a good cake, the answer is that often they do, yet they make small quantities and the cakes are unremarkable. They are good if you have trouble making cakes, but if you are good at baking, you might as well put some effort into it and make it a really good one!
What else can I help you with?
What is a good alternative to a bundt pan for baking cakes?
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
Is baking cup cakes a chemical change?
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
Can you mix a dark chocolate cake mix with a triple chocolate fudge cake mix?
Absolutely, if you have already made them batter, or adjusted the recipe, you should be good to go, and get a nice unique taste. (you should be fine with baking too, cakes are usually cooked same times and temperatures).
Does the baking industry make cakes?
In addition to its bread products, the baking industry also produces cakes
What do you mix with baking soda to generate carbon dioxide?
Vinegar. This combination also a great for making cakes rise and for cleaning drains too.
If a baking tray holds 24 cakes how many trays are needed to hold 300 cakes?
One cake mix makes 24 regular size cupcakes so probably 12 giant ones. You should probably get 3 boxes of mix...C
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What are uses for a compass?
baking cakes
What is the recommended oven rack position for baking cakes to ensure even baking and optimal results?
For baking cakes, it is recommended to place the oven rack in the center position to ensure even baking and optimal results.
What is perfect powder for baking cakes?
Baking powder or Bi-carb soda
How do you bake cakes?
By baking them - isn't it obvious!
What is Baking powederWhy do we use it in cakes?
For cakes and other baked goods to rise, baking powder, a dry chemical leavening ingredient, is used in baking. A combination of baking soda, an acid, and a moisture-absorbing substance, such as corn-starch, makes up this substance. Baking powder reacts with baking soda and acid to create carbon dioxide gas when it is added to a cake mix. It rises and becomes light and fluffy as a result of the trapped gas in the batter. Baking powder is kept dry with the help of the moisture-absorbing ingredient, which delays the premature reaction between the baking soda and acid. Baking powder is frequently used in cakes because it contributes to the light and airy texture that distinguishes a well-made cake. Cakes would be dense and heavy without baking powder, lacking the delicate crumb that is desired in a cake.
