Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
because you either have a cruddy recipe or can't cook. put more baking powder in.
yes you can and it wont change the cakes in a bad way
When baking cupcakes an average preheating temperature would be around 325 degrees Fahrenheit for non-stick pans, or 350 degrees for shiny metal or glass. Have fun baking!
It is another name for cup cakes.
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
physical change
5cup cakes with sammt
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
no, it's a physical change
When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.
No it is a physical change.
No, pouring soda into a cup is a physical change because the molecules of the soda remain the same. Chemical changes result in the formation of new substances with different chemical properties.